Pico de Gallo con totopos

Guacamole con totopos (spicy)

Queso Yierba Santa- pan fried cheese

Topped with yerba santa and tomatillo sauce, served with tortillas

Choriqueso- home-made chorizo topped

With melted cheese, served with chips

Chapulqueso

Melted cheese with grasshoppers and tomato on a bed of mixed greens, served with tortillas

Tamales-pork or chicken with yellow rice (spicy)

Tostadas- crispy corn tortilla topped with black

Beans, cheese, avocado, tomato, sour cream, and lettuce with a choice of chicken, beef, or veggies

Lamb Shank

braised and slowly cooked in a chipotle-tomato sauce. Served with rice, beans, and tortillas

Tlayuda

Oversized toasted corn tortilla topped with refried black beans and topped with avocado, Oaxacan cheese, tomato, onions, and chiles toreados. With your choice of chorizo, chicken, tasajo, vegetables (16 in. round, great for sharing!)

Chile Relleno

poblano pepper filled with cheese in a tomato cream sauce. Served with rice, beans, and tortillas

Quesadillas

Choice of tasajo, chicken, squash flower, mushrooms, huitlacoche or cheese. Topped with lettuce, tomato, and queso fresco

Enchiladas

Corn tortillas filled with your choice of chicken or vegetables, topped with lettuce, tomato, cheese and sour cream with a green tomatillo sauce or red mole

Botana Oaxaquena

a platter of chorizo, tasajo, grilled chicken, red pepper and onions with Oaxacan cheese. Served with black beans, guacamole, and tortillas

Mole de Pollo Oaxaqueno

tender chicken in an exotic chocolate sauce. (Over 32 ingredients. A secret family recipe) Served with rice, beans and tortillas (Contains nuts)

Arrachera

Skirt steak served with pico de gallo, mixed greens salad, nopales, black beans, and tortillas

Itakate

(Our Burrito) A flour tortilla filled with rice, beans, and cheese with your choice of beef, chicken, shrimp, or vegetables. Topped with guacamole, sour cream, & pico de gallo

Chilaquiles

Sautéed corn tortillas dipped in a green tomatillo or red guajillo sauce topped with queso fresco and sour cream served with your choice of tasajo (beef) or chicken

Camarones al Gusto-

autéed shrimp with a choice of huitlacoche or garlic sauce. Served with rice, tortillas, and sautéed watercress with chipotle, garlic, and onion.

Ensalada Casa Mezcal

Romaine lettuce, watercress, grape tomatoes, pear and mushrooms in a citrus-mezcal dressing

Ensalada de Berro

Watercress with tomato, avocado, cucumber, red onions, red and yellow bell peppers in a lime-olive oil dressing

Ensalada de Jicama

Mixed​ greens topped with jicama, grape tomatoes, oranges and avocado sprinkled with pumpkin seeds in a lime- olive oil dressing

Sopa Azteca

Huajillo chili broth with tortillas, epazote, avocado, sour cream, and cheese

Pollo

shredded chicken in a light broth with corn, potato, string beans, chickpeas, carrot, zuchinni, celery, and yierba santa. Served with limes.

Sopa de frijol- black bean soup, pico de gallo,

Served with queso fresco on the side

Black Beans

Yellow Rice

Jalapenos

Avocado

Sour Cream

Chipotle Mayo

Queso Fresco

Guacamole

Mole Sauce

Chapulines

Salsa Gloria

Bottle to go

Carnitas

Grilled pork with onions and jalapeno pepper served on flour or corn tortillas

Tacos de Lengua

Broiled tongue tacos, topped with cilantro and onion on corn tortillas

Tacos de Chorizo

Sausage (made in house) of beef and pork topped with pico de gallo on corn tortillas

Al Pastor

Your choice of chili-rubbed pork or skirt steak with sautéed pineapples and onions on corn tortillas.

Tasajo

Steak tacos garnished with onions and cilantro on corn tortillas

Pollo

Grilled chicken in a mild red sauce topped with pico de gallo on corn tortillas

Camaron

Shrimp with sautéed onions, cilantro and tomato topped with avocado and chipotle mayo on flour or corn tortillas

Pescado

Grilled cod fish topped with lettuce, tomato, onion and cilantro on corn tortillas

Hongos

Mushroom​ tacos with onions and epazote topped with melted cheese and pico de gallo served on corn tortillas

Vegetable

Grilled zuchinni, red pepper and mushrooms topped with melted cheese on corn tortillas

Rajas con Queso y Epazote

Roasted poblano peppers and red onions in a light cream sauce

Adobo de Puerco

pork cooked in a dry chile ancho, peanut, and garlic sauce (Contains nuts)

Tinga de Pollo- shredded chicken cooked in a

Tomato-chipotle sauce

Rajas con Queso y Epazote

Roasted poblano peppers and red onions in a light cream sauce

Adobo de Puerco

pork cooked in a dry chile ancho, peanut, and garlic sauce (Contains nuts)

Tinga de Pollo

Shredded chicken cooked in a tomato-chipotle sauce